All bookings are overseen by the owner of the business Russell. He has a history of the Licensing and service sector as his family owned and ran a hotel in the picturesque Ribble Valley. This experience was developed further when he gained a Honours Degree from Leeds University in 1984. Russell gained a thorough grounding in his cellar responsibilities from intensive specialist training with the Ingobrau Lager company.
Great care is taken by Russell to ensure each booking is dealt with in a personalised manner. He works very closely with each client so that detailed preparation is undertaken to ensure the smooth running of the event on the day. We tailor the bar service to suit you, so that you can relax and enjoy your event.